Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fisherman soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fisherman Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fisherman Soup is something that I’ve loved my entire life.
Fisherman Soup is popular Nigerian soup around the south south and south east areas. Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil.
To get started with this recipe, we must prepare a few components. You can cook fisherman soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fisherman Soup:
- Make ready 1/2 kg cat fish cleaned
- Take 10 pieces stock fish ear (nti okporoko)
- Get 2 cups sliced uziza leaves
- Make ready ball pack Coco yam as thickener
- Prepare 1 cksp palm oil
- Take 1/2 bulb onion
- Get 3 cubes knorr
- Prepare 2 cups periwinkles (isam) without shell cleaned
- Make ready 2 cups clam (ngolo) without shell cleaned
- Make ready 2 cup mussels without the shell cleaned
- Make ready 2 tbsp blended crayfish
- Make ready to taste Salt
- Get 5 fresh pepper
- Prepare 3 cup fresh prawns cleaned
Finely chop the vegetables and boil. When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time.
Steps to make Fisherman Soup:
- To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
- Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
- Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
- Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
- Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
- Serve with rice or any swallow of your choice.
Set the pot to boil and add the Carp pieces, salt and pepper. Fisherman's Soup: I have been shown how to make a simple fish soup by my mom last summer. We bought a few sea breams for the barbecue and while they had been gutted and cleaned in the. A staple in coastal cuisines across the globe, seafood-based soup can take many forms. Fisherman's Soup Recipe with Tilapia, Shrimp, Tomatoes and Capers. by cookincanuckrecipes.
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