Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage stuffed acorn squash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Stuffed Acorn Squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage Stuffed Acorn Squash is something which I have loved my entire life.
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Sausage Stuffed Acorn Squash is perfect for your fall recipes!
To begin with this recipe, we have to prepare a few components. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Prepare Squash
- Make ready 2 small Acorn squash
- Get 1 tbsp butter melted
- Prepare 1/4 tsp ground sage
- Get 1/4 tsp garlic powder
- Make ready 1 tsp brown sugar
- Get Stuffing
- Make ready 1 lb pork sausage
- Take 1 small red onion diced
- Take 2 ribs of celery diced
- Prepare 6 mushrooms chopped
- Make ready 1 apple peeled and grated
- Make ready 1 tsp garlic
- Prepare 3 tbsp fresh parsley
- Prepare 1/2 tsp ground sage
- Get 1 cup fine breadcrumbs
- Make ready 1 tbsp parmesan cheese
- Prepare 1/2 cup dried cranberries chopped
- Take 1/4 cup chopped walnuts
- Take 1/2 tsp garlic
- Make ready 1 egg beaten with 1 tsp milk
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy! It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor!
Instructions to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it! The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.
So that’s going to wrap it up with this special food sausage stuffed acorn squash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
