Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's cucumber and melon cooler. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Honeydew Fresh Cucumber Water InstaCuppa Bottle. Procedure: Take off the infuser rod from the bottle. Chunk or slice the honeydew and cucumber into small pieces.
Sig's Cucumber and Melon Cooler is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Cucumber and Melon Cooler is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sig's cucumber and melon cooler using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cucumber and Melon Cooler:
- Prepare 1 small to medium Mellon of choice
- Prepare 1 small salad cucumber
- Make ready 150 grams Blue cheese or feta , Stilton or gorgonzola (cheese is optional)
- Take 2 1/2 tbsp olive oil, extra virgin
- Prepare 3 to 4 tablespoons of runny honey
- Prepare 3 to 4 tablespoons creme fraiche
- Take 2 tbsp balsamic vinegar ( white or red )
- Get 1 tsp of a hot spicey sauce like Harissa, Peri Peri or similar
- Make ready 1 pinch of salt (salt substitute )if not using the cheese
- Make ready 1 pinch of freshly cracked black pepper
- Make ready 6 small fresh leaves of mint (optional)
Add ripe melon for maximum sweetness. Cucumber also has a strong diuretic action and thus helps to remove toxins from the body which otherwise accumulate in our body and cause skin Combine the muskmelon cubes and cucumber cubes along with ¼ cup of water and blend in a juicer till smooth. Directions Place cucumber slices, Lime juice, and simple syrup, in the base of a shaking glass. Add ice, vodka, and melon liqueur.
Instructions to make Sig's Cucumber and Melon Cooler:
- Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside
- Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like
- Now mix all the other ingredients one after the other in a separate bowl to make a dressing
- Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently .
- Cut the cheese into small cubes and sprinkle over top if you are using it
- Chill for 10 to 15 minutes
- Serve in set aside empty melon shell, this makes four small servings.
Strain through a sieve into a large measuring cup. The watermelon cucumber cooler recipe was created for Aviation Gin and it may be the only gin that could pull this drink off with such perfection. The easiest way is to simply muddle a few chunks and strain out the juice. This is a great use for that melon that always seems to be leftover after a picnic. Enjoy Softsoap Cucumber and Melon liquid hand soap with a delightful scent inspired by sunny summer moments: cucumbers on the vine, a garden after a morning rain, freshly-cut watermelon.
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