Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse and jello cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
#Jello_Mousse_Cake #Art_of_Kitchen Please like and share this video with your friends and family. Also, don't forget to subscribe our channel.! This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
Chocolate Mousse and Jello Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Mousse and Jello Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse and jello cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse and Jello Cake:
- Make ready 1 Plain spongecake
- Make ready <Syrup>
- Get 30 grams Granulated sugar
- Get 30 ml Water
- Get 1 Kahlua
- Make ready <Ganache>
- Make ready 400 ml Heavy cream
- Get 70 grams White sugar
- Take 90 grams Chocolate (bittersweet)
- Take 50 grams Chocolate (sweet)
- Prepare 8 grams Powdered gelatin
- Make ready 30 ml Water
- Prepare <Coffee Jello>
- Take 120 ml Strong coffee
- Take 5 grams Gelatin powder
- Get 30 grams White sugar
- Take 20 ml Water
- Make ready <For decoration>
- Prepare 1 Heavy cream
- Prepare 1 Chocolate or chocolate chips
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Eggless Chocolate Mousse Cake has a layer of soft eggless chocolate cake, light chocolate mousse and finished with chocolate ganache! And nothing better than chocolate to celebrate it right?
Steps to make Chocolate Mousse and Jello Cake:
- Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
- Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
- Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
- Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
- Refrigerate as is and while waiting for it to set, make the coffee jello.
- Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
- Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
- Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.
If you love all things chocolate, then you have to try this Eggless Chocolate Mousse Cake. Chocolate Mousse Cake with Chocolate Torte Insert and Mirror Glaze. Delicious mango mousse cake with a mango jello center that just melts in the mouth. Glazed with a creamy mirror glaze for that ultimate smooth finish. And it tastes even better than it looks.
So that is going to wrap this up with this exceptional food chocolate mousse and jello cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
