Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese clay pot with chicken, sausage, and bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I have loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Chinese Clay Pot Rice with Chicken. Very good followed the recipe to the letter except for the clay pot like my favorite hole in the wall in China Town of San Francisco where I was the only anglo and there by special invite. Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Make ready 4 chicken thighs, cut to bite-sized pieces
- Take 2 Chinese sausages
- Take 8 inches Chinese bacon
- Get 2 clove of garlic, chopped
- Get 1 inch ginger, minced
- Get 4 1/2 tbsp soy sauce
- Get 3 tbsp rice wine
- Get 3 tbsp oyster sauce
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 1/2 tbsp brown sugar
- Make ready 1 1/2 tsp cornstarch
- Get 8 dried shiitake mushrooms, chopped
- Take 3 1/4 cup rice
- Take 3 cup chicken stock
- Make ready 5 spring onions, chopped
Put the clay pot/steel pot over a high flame and cook until the water is bubbling vigorously around the sides of the pot. Place the chicken wings (but discard the excess marinade) over the rice, then add the mushrooms and lap cheong. Arrange the ingredients loosely, and so there are several gaps over the. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly.
Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
The key to the short cooking time in this Hong Kong Style Clay Pot Rice is soaking the rice for an hour beforehand For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay. Chinese Clay Pot with Chicken, Sausage, and Bacon. chicken thighs, cut to bite-sized pieces, Chinese sausages, inches Chinese bacon, of garlic, chopped, inch ginger, minced, soy sauce, rice wine, oyster sauce. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly).
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