Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, addictive! mild kimchi jjiage (korean-style stew). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something that I have loved my entire life. They’re fine and they look wonderful.

Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!

To get started with this particular recipe, we must prepare a few components. You can have addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Get 400 grams Napa cabbage kimchi
  2. Make ready 150 grams Pork
  3. Take 200 grams Chinese cabbage
  4. Prepare 1/2 Onion
  5. Make ready 1 Chinese chives
  6. Take 2/3 Tofu
  7. Take 1/2 tbsp Butter
  8. Get 1 dash less than 1 tablespoon Miso
  9. Get 500 ml Water
  10. Take 1 Korean chili pepper
  11. Prepare 1/2 tbsp Sesame oil
  12. Prepare 1 Sugar

Note, that this stew tastes best with "aged kimchi". The longer the kimchi ages, the more sour it becomes. That flavor provides a deep flavor to the broth. After the Korean war, the US military stayed behind and setup bases in several locations throughout Korea.

Steps to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
  2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
  3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
  4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
  5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
  6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
  7. Add sugar and Korean chili pepper to taste. Serve!

The word Budae means Army Base in Korean and by now you know Jjigae means stew. That's why it is translated as Korean Army Stew or Korean Army Base. Kimchi jjigae is a flavorful Korean stew that employs kimchi as its base ingredient. Other elements usually include diced tofu, pork, or seafood, along with scallions and other vegetables such as potatoes or zucchinis. Kimchi stew is one of the most common dishes enjoyed in South Korea, and it is.

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