Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton nihari. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mutton nihari is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mutton nihari using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton nihari:
- Get 1 kg Mutton bong washed
- Make ready 2 onion chopped
- Prepare 1 tbs ginger garlic paste
- Prepare 2 tbs flour
- Prepare 1 tsp cumin powder
- Prepare 1 tsp dry ginger powder
- Get 1 tsp red chili powder
- Take to taste Salt
- Make ready 1 tsp coriander powder
- Take 1/4 tsp tarmaric powder
- Get 1/2 tsp garam masala
- Make ready 1 cup oil
- Make ready 1/4 tsp jafal javatri powder
- Make ready 1 tsp fenural powder
- Make ready Some coriander leaves chopped
- Get 2 _3 green chili chopped
- Take Some ginger julian
- Take 1 lemon
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton nihari:
- Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fenural powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
- Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes
- Flame off/ transfer into serving plate and garnish with coriander leaves green chili julian ginger and lemon and ready to serve with garlic naan and tandoori roty
- Enjoy with your family take care eat well see you again with next recipe bye
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap it up for this exceptional food mutton nihari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
