Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton nihari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton nihari is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton nihari using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nihari:
- Make ready 1 kg Mutton bong washed
- Get 2 onion chopped
- Get 1 tbs ginger garlic paste
- Make ready 2 tbs flour
- Prepare 1 tsp cumin powder
- Make ready 1 tsp dry ginger powder
- Prepare 1 tsp red chili powder
- Take to taste Salt
- Take 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Make ready 1/2 tsp garam masala
- Make ready 1 cup oil
- Make ready 1/4 tsp jafal javatri powder
- Get 1 tsp fenural powder
- Get Some coriander leaves chopped
- Take 2 _3 green chili chopped
- Prepare Some ginger julian
- Take 1 lemon
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton nihari:
- Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fenural powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
- Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes
- Flame off/ transfer into serving plate and garnish with coriander leaves green chili julian ginger and lemon and ready to serve with garlic naan and tandoori roty
- Enjoy with your family take care eat well see you again with next recipe bye
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap this up with this exceptional food mutton nihari recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
