Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, persian cucumber soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mast-o-khiar is referred to both the soup and dip version of this dish. Some Persian cucumber soup recipes call for rose pedals, those add a beautiful touch, but since I don't buy them often, I chose to go without. A few Tips for this Cucumber Soup or Cucumber.
Persian Cucumber Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Persian Cucumber Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persian Cucumber Soup:
- Take 300 gr yogurt
- Make ready 1/2 cucumber
- Take 3-4 crushed walnut
- Prepare 1 clove garlic
- Take 4-5 dill stalks
- Get 1 tbs olive oil
- Prepare 3 tbs raisins
- Take 1 tsp rose petal powder
- Get to taste salt and pepper
- Take pieces your favourite bread
- Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)
All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion. Persian cucumbers, botanically classified as Cucumis sativus, are members of the Cucurbitaceae, or gourd family. I believe this is the right time to share my Abdoogh Khiar (Persian cold cucumber and yogurt soup) recipe with I love the flavor that Marzeh adds to Abdoogh Khiar, which is a cold cucumber soup. Spicy Sichuan Cucumber Salad with Persian Cucumbers - Not Eating Out in New York.
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
This cold appetizer is an extreme balance of yin and yang: cold, crisp cucumbers (yin) marinated with garlic. Persian cucumbers possess a good amount of dietary fiber, vitamin A, vitamin C, and silica, as well as a high content of water and a very low-calorie content. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to All Reviews for Persian Cucumber Yogurt (Maast-o Khiar). This refreshing cold cucumber soup is perfect for the hot summer months.
So that is going to wrap this up for this special food persian cucumber soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
