Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton chettinaad gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today we cook mutton recipes with south Indian traditional Chettinad cooking style. Chettinad samayal is very famous across the world. Learn to make Spicy Chettinad Mutton Curry Recipe.
Mutton Chettinaad Gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton Chettinaad Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Chettinaad Gravy:
- Get 5 tbsp Coriander seeds
- Make ready 2 tbsp Fennel seeds
- Make ready 1 tbsp Cumin seeds
- Prepare 2 Pods green cardamom
- Take 8 dried red chillies
- Make ready 1 inch long cinnamon stick
- Prepare 2 tbsp black pepper corns
- Prepare 1/2 cup Fresh coconut - shredded
- Get 1/2 tbsp Fennel seeds
- Prepare 1/2 tbsp Poppy seeds
- Get 4 tbsp Vegetable oil
- Prepare 2 tbsp Ghee
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Fennel Seeds
- Prepare 1 inch long cinnamon stick
- Take 4 cloves
- Take 2 Green chillies - slit
- Make ready 3 garlic cloves - Halved
- Take 20 shallots - quartered
- Get 2 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare 2 country tomatoes - chopped
- Get 1 bay leaf
- Prepare 1/2 kg Mutton/Lamb - medium sized pieces
- Make ready 2 cups water
- Get to taste Salt
- Prepare 3 tbsp Coriander leaves - finely chopped
- Get 15 curry leaves
Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Steps to make Mutton Chettinaad Gravy:
- Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
- Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
- Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
- In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
- Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
- Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
- Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
- After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
- Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
- Serve hot with rice/idli/dosa/roti..
Chettinad dishes are most popular in southern part of India. This Mutton Varuval is a lipsmacking dish, from Chettinad cuisine of South India. If you like spicy gravies with chapathis or parathas, then this recipe is obviously for you…! Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. We often try out South Indian Non Vegetarian food , especially mutton(Goat Curry) in Indian.
So that is going to wrap it up with this special food mutton chettinaad gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
