Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced sweet potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Sweet Potato Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Sweet Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
The ultimate easy meal to enjoy throughout the week or to please a crowd. Then add sweet potato, salt, black pepper, cumin, cinnamon, coriander, turmeric, and cayenne (optional). Sweet potato soup warmly spiced and beautifully presented.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Sweet Potato Soup:
- Make ready 500 g sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
- Make ready 1/2 onion
- Make ready 1 Tbsp butter or olive oil
- Prepare 400 ml vegetable or other broth (I use kombu broth)
- Get 1/2 tsp salt
- Take 1/4 tsp ground cinnamon, more to taste
- Take 1/4 tsp ground nutmeg, more to taste
- Prepare 100 ml milk (optional)
Back to Spiced Sweet Potato Soup With Pistachio Dukkah. This soup is satisfying and comforting. Deeply flavored and spicy, this rich soup makes a delicious first course. The ultimate easy meal to enjoy throughout the week or please a crowd.
Steps to make Spiced Sweet Potato Soup:
- Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
- Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
- Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
- Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
- After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
- Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.
Sweet potato and capsicum have an almost sweet flavour, so I've gone with some punchy Moroccan-esque spices in my soup recipe to give them a savoury kick. Oh, and I can't not mention the roasted garlic. Roasting garlic (you don't even have to peel it!) mellows out the flavour and you end up with a. Sweet potato soup is the perfect fall and winter soup. Heat the oil in a large pan.
So that’s going to wrap this up for this special food spiced sweet potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
