Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton nihari. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mutton nihari is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mutton nihari using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nihari:
- Take 1 kg Mutton bong washed
- Take 2 onion chopped
- Get 1 tbs ginger garlic paste
- Take 2 tbs flour
- Take 1 tsp cumin powder
- Prepare 1 tsp dry ginger powder
- Prepare 1 tsp red chili powder
- Make ready to taste Salt
- Take 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Prepare 1/2 tsp garam masala
- Take 1 cup oil
- Make ready 1/4 tsp jafal javatri powder
- Take 1 tsp fenural powder
- Get Some coriander leaves chopped
- Prepare 2 _3 green chili chopped
- Prepare Some ginger julian
- Take 1 lemon
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton nihari:
- Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fenural powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
- Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes
- Flame off/ transfer into serving plate and garnish with coriander leaves green chili julian ginger and lemon and ready to serve with garlic naan and tandoori roty
- Enjoy with your family take care eat well see you again with next recipe bye
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap it up for this exceptional food mutton nihari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
