Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice with toasted noodles (reshteh polow رشته پلو). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Reshteh Polow is one of the two main dishes that are traditionally served in the evening of the Persian new year (Norooz). It is believed that by This dish is originally from Azerbaijan province of Iran and is quite easy to cook. You can find reshteh noodles or toasted noodles at most Middle Eastern markets.
Rice with Toasted Noodles (Reshteh Polow رشته پلو) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rice with Toasted Noodles (Reshteh Polow رشته پلو) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rice with toasted noodles (reshteh polow رشته پلو) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):
- Prepare 200 g rice
- Make ready 100 g toasted noodles (reshteh polowei)
- Get 1 medium onion
- Prepare 1 cup raisins
- Get 1 tsp orange skin, finely chopped
- Take 1 cup dates
- Prepare 2 tbsp saffron water
- Get to taste Salt
- Get 1 slice flat bread
- Prepare Vegetable oil
It is a thin, flat pasta that kind of resembles capellini or fettuccine. In another pot, saute the reshteh noodles in butter until golden. Keep an eye on them, as they burn easily. Prepare your basmati rice according to my "Persian Rice".
Steps to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):
- Peel off onion. Chop it finely. Saute it in a pan for 5 minutes over a medium heat. Add raisins and orange skin to onion and cook it for 2-3 minutes more. Set it aside.
- Remove pits from dates. Mash them with hand or put them into a microwave and add 1 tbs water and microwave for 20 seconds. Then, makes date pastes as size of small balls. Saute in the pan for 2-3 minutes. Set aside.
- Place the rice in a bowl and wash the rice with cold water and drain it. Then fill the bowl with 4 cups of cold water, add 3 tbs of salt and rice. Let it soak for an hour. Bring water to boil in a pot. Drain soaked rice and pour it into the pot. Let it to cook for about 5 minutes. Break noodles into small pieces and add toasted noodles to the boiled rice and let it to cook for 5 minutes more.Then, pour boiled rice mixture into a strainer and rinse under running water.
- Put the pot on the heat. Add 3 tbs of Olive oil to the pot. Cover bottom of pot with a slice of flat bread for making tahdig. Place the rice-noodle top of the bread. Cover the pot with a lid. Allow to cook for 20 minutes over how heat.
- Mix it. Keep it for garnishing rice. - Serve the rice with fried raisins and dates. This meal goes very well with pickles as well. - Enjoy
- Ingredients
Reshteh Polow…as if it all wasn't enough, Neda requested the infamous Bûche de Noël. handful of slivered pistachios and almonds, toasted just prior to use. However, add more salt than you would normally as the noodles and rice will be cooked together for this dish. Reshteh Polow, or Persian Rice with Noodles. Fragrant rice is the staple of Iranian food. Boiled and then steamed The Reshteh Polow recipe I am preparing today falls under the Polow rice dishes and it is adapted from My Persian Kitchen.
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