Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton nihari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton nihari is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mutton nihari is something that I have loved my entire life. They are nice and they look wonderful.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton nihari using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton nihari:
- Prepare 1 Masala 1¼ cup oil
- Make ready 2 kg mutto
- Make ready to taste Salt
- Get 3 teaspoons garam masala powder
- Get 3 teaspoons red chili powder
- Get 4 teaspoons coriander powder
- Get 1 1/2 tablespoon ginger 1½ tablespoon garlic
- Take 1 1/2 teaspoon turmeric powder
- Take 6 tablespoons white flour
- Make ready 2 medium onions, sliced (1/4 to 1/3 cup oil for frying onions)
- Prepare 2 Nihari Masala
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton nihari:
- Heat oil, mutton evenly on high heat for a few minutes
- Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated
- Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil
- Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer
- Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap this up with this special food mutton nihari recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
