Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton nihari. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton nihari is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton nihari using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nihari:
- Prepare 1 Masala 1¼ cup oil
- Prepare 2 kg mutto
- Prepare to taste Salt
- Get 3 teaspoons garam masala powder
- Get 3 teaspoons red chili powder
- Take 4 teaspoons coriander powder
- Take 1 1/2 tablespoon ginger 1½ tablespoon garlic
- Get 1 1/2 teaspoon turmeric powder
- Make ready 6 tablespoons white flour
- Get 2 medium onions, sliced (1/4 to 1/3 cup oil for frying onions)
- Get 2 Nihari Masala
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton nihari:
- Heat oil, mutton evenly on high heat for a few minutes
- Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated
- Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil
- Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer
- Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
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