Mutton nihari
Mutton nihari

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

Mutton nihari is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton nihari is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mutton nihari using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton nihari:
  1. Prepare 1 Masala 1¼ cup oil
  2. Make ready 2 kg mutto
  3. Take to taste Salt
  4. Prepare 3 teaspoons garam masala powder
  5. Prepare 3 teaspoons red chili powder
  6. Take 4 teaspoons coriander powder
  7. Get 1 1/2 tablespoon ginger 1½ tablespoon garlic
  8. Prepare 1 1/2 teaspoon turmeric powder
  9. Prepare 6 tablespoons white flour
  10. Get 2 medium onions, sliced (1/4 to 1/3 cup oil for frying onions)
  11. Get 2 Nihari Masala

As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.

Steps to make Mutton nihari:
  1. Heat oil, mutton evenly on high heat for a few minutes
  2. Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated
  3. Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil
  4. Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer
  5. Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12.

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

So that’s going to wrap this up with this exceptional food mutton nihari recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!