Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Onion Paratha is something which I have loved my whole life.
Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion paratha using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Onion Paratha:
- Take For Dough
- Get Whole Wheat Flour / Atta
- Take Salt
- Get Oil
- Get Yogurt / Curd / Dahi
- Make ready Water as required for Kneading
- Make ready Oil as required for Roasting
- Get For Stuffing
- Get Chopped Onion
- Get Chopped Coriander Leaves ¼ cup
- Get Red Chilli Powder / Lal Mirchi
- Make ready Garam Masala
- Get Cumin Powder / Jeera Powder
- Take Salt
- Get Oil
- Get Sugar
- Prepare Lemon Juice
- Make ready Oil for roasting as required
Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate.
Instructions to make Onion Paratha:
- In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
- Mix it well and add Water as required to knead the soft dough.
- Cover the dough and allow it to rest for 20 min.
- In a mixing bowl, take 1 ½ cup of finely chopped Onions, ½ tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ½ tsp of Cumin Powder, ½ tsp of Salt, 2 tsp of Oil, ½ tsp of Sugar, 1 tsp of Lemon Juice, ¼ cup of freshly chopped Coriander Leaves and mix well all together.
- Now the stuffing is ready.
- After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough ball sized and start to roll into 4 inch round Puri.
- Add 2 tsp of stuffing then pleat the edges into center like potli and seal the dough tightly by removing excess dough.
- Now with the help of dry flour start rolling into round 5 inch slightly thick Paratha.
- Put the Paratha on preheated tawa and roast from both the sides for 1 min.
- Then with 1 tsp of Oil on each side roast again from both the sides on medium flame.
- If required with the help of masher slightly press the Paratha and roast from both the sides.
- In a similar way, make all the Onion Parathas and serve hot with Dahi (Curd).
The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders. Oil / Ghee to cook the Paratha. Form into a slightly thick paratha. Ingredients used in Tasty Onion Paratha Onion Bread. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion.
So that’s going to wrap it up for this exceptional food onion paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
