Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simply prepared bhajia without flour. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I know some of us have been waiting for just that moment when we will get all the ingrdients and particularly gram flour, to make tasty bhajias. Bhajia is among the most delicious snacks in the country and East Africa at large. A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good.
Simply prepared Bhajia without flour is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simply prepared Bhajia without flour is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have simply prepared bhajia without flour using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simply prepared Bhajia without flour:
- Make ready 5 big potatoes peeled and sliced thinly into coin shapes
- Make ready Vegetable oil for deep frying
- Get 1 cup water
- Prepare Garlic paste
- Get 1/4 teaspn Food colour
- Get to taste Salt
Add enough water to make a batter of thick consistency. Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown. Serve hot with tomato sauce or green chutney.
Instructions to make Simply prepared Bhajia without flour:
- Pour the water in a bowl and mix in all the spices.
- Dip the sliced potatoes in the mixer, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
- Heat your vegetable oil in a deep frying cooking pan.
- Drain your potato slices of extra mixer and then dip them into the hot oil carefully.
- Turn the slices once they turn golden brown so that they can cook evenly.
- Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil.
Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic. Kanda Bhajia is prepared in various ways giving different variations. It is commonly known as onion The actual secret of making crispy Bhajia is by not adding any water. The besan flour should be You can never imagine a kitchen without the use of onions as they are one of the most extensively used. Moong Dal Vadas are also known as pakoras, bhajias or fritters.
So that is going to wrap it up for this special food simply prepared bhajia without flour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
