Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mahamri recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mahamri recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mahamri recipe is something that I have loved my entire life. They are nice and they look wonderful.
Here is an easy way to make Mahamri without using Coconut Milk / Tui. They are super soft and tasty. Kenyan Mahamri look like diminutive, bulging.
To get started with this recipe, we have to prepare a few components. You can have mahamri recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mahamri recipe:
- Get 500 g flour (all purpose)
- Get 4 tablespoon sugar
- Take 2 teaspoon baking powder
- Prepare 1 teaspoon yeast
- Take 1 tablespoon cardamon
- Prepare 2 tablespoon blueband
- Take Water/milk
- Get Oil for deep frying
However, the mahamri got hard after frying. I used canned coconut milk which was earlier in the Signup for Newsletter. Get Latest recipe updates right on time to your inbox. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.
Instructions to make Mahamri recipe:
- Mix all the dry Ingredients together until Sand-like
- Add milk/water in portions and starting kneading
- Knead until the dough is firm then leave it to rest for not less than 30 minutes
- After resting time cut into balls(size depends on your taste)
- Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces…
- Deep them in hot oil and start cooking..Repeat that until all are cooked
- Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi
You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. If you've read this far then you should keep in touch! These useful spices can be used to cook so many different meals!
So that’s going to wrap it up for this special food mahamri recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
