Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mahamri recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mahamri recipe is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mahamri recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
Here is an easy way to make Mahamri without using Coconut Milk / Tui. They are super soft and tasty. Kenyan Mahamri look like diminutive, bulging.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mahamri recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mahamri recipe:
- Make ready 500 g flour (all purpose)
- Take 4 tablespoon sugar
- Prepare 2 teaspoon baking powder
- Take 1 teaspoon yeast
- Take 1 tablespoon cardamon
- Get 2 tablespoon blueband
- Take Water/milk
- Take Oil for deep frying
However, the mahamri got hard after frying. I used canned coconut milk which was earlier in the Signup for Newsletter. Get Latest recipe updates right on time to your inbox. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.
Steps to make Mahamri recipe:
- Mix all the dry Ingredients together until Sand-like
- Add milk/water in portions and starting kneading
- Knead until the dough is firm then leave it to rest for not less than 30 minutes
- After resting time cut into balls(size depends on your taste)
- Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces…
- Deep them in hot oil and start cooking..Repeat that until all are cooked
- Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi
You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. If you've read this far then you should keep in touch! These useful spices can be used to cook so many different meals!
So that’s going to wrap this up with this special food mahamri recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
