Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, batata poha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata Poha, quick and simple breakfast or snack option! Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and.
Batata Poha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Batata Poha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have batata poha using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Batata Poha:
- Take 1 cup beaten rice (poha)
- Take 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Take 1/2 cup chopped potatoes cubes
- Prepare To taste Sallt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp sugar
- Take 2 Chopped green chilli
- Take to taste Lemon juice
- Make ready as needed Coriander
- Get Garnishing
- Take 2 tbsp pomegranate
- Take 1/2 cup sev
- Take as needed Coriander leaves
It is made tangy and spicy from green chillies and lemon juice. Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Steps to make Batata Poha:
- Heat the oil in a pan and add the jeera seeds
- When the seeds crackle, add the hing and saute on a medium flame for a few seconds
- Add the potatoes, 3-tbsp water, salt and haldi powder, mix well and cook ona medium flame for 4-5 minutes.
- Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all exces water
- Add the washed and drained beaten rice, salt, green chilli, haldi powder, sugar, lemon juice, mix well. And cook on a medium flame for 2-minutes. Add Coriander and mix well
- Serve hot garnished with pomegranate, and sev, and Coriander
- Enjoy
- Thanks
Aloo poha is very popular breakfast dish in both these states and hence available in all local eatery in morning. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon. one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Batata poha recipe - This Poha recipe is dedicated to those who want a great tasting (and looking) Batata Poha (Flattened rice with potatoes).
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