Udupi Fish Curry
Udupi Fish Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, udupi fish curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Udupi Fish Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Udupi Fish Curry is something which I have loved my whole life. They’re fine and they look wonderful.

Mangalore style Fish Curry with Coconut Learn how to make Authentic Udupi style Kaane rassa. Simple Mangalore Style Fish Curry without Coconut.

To get started with this recipe, we have to first prepare a few components. You can have udupi fish curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udupi Fish Curry:
  1. Make ready 10 tilapia small fish or any other fish
  2. Take 5 green chilli
  3. Prepare 1 inch piece of ginger
  4. Take Water
  5. Take Salt as per taste
  6. Make ready For Grinding
  7. Prepare 11/2 cup Coconut
  8. Make ready Tamarind as per taste
  9. Take 1/4 tsp Turmeric powder
  10. Prepare 1 chopped onion
  11. Get 5 garlic cloves
  12. Take Whole dry red chilli as per taste
  13. Prepare 3 tbsp coriander seeds
  14. Take For Roasting
  15. Make ready 1 tsp Black Pepper
  16. Get 1/4 tsp Cumin seeds
  17. Prepare 1/4 tsp Mustard seeds
  18. Make ready 8 Fenugreek seeds
  19. Get Pinch Carom seeds

This dish is extremely health apart from appealing to taste buds! Fish curry is ready to be served. Serve hot with Rice Roti or Jawar Bhakari! Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, green chilies, pumpkin pieces, and saute it.

Instructions to make Udupi Fish Curry:
  1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
  2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
  3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
  4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
  5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
  6. Serve the fish curry with hot rice along with some stir fried vegetables.

For the beetroot curry I tempered with sliced onions which would unanimously add extra aroma and deliciousness to the curry I believe. I have cooked this curry with Black Pomfret which is. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati Click Play to See This South Indian Fish Curry Recipe Come Together. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

So that is going to wrap this up with this special food udupi fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!