Mahamri recipe
Mahamri recipe

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mahamri recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mahamri recipe is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mahamri recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

Here is an easy way to make Mahamri without using Coconut Milk / Tui. They are super soft and tasty. Kenyan Mahamri look like diminutive, bulging.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mahamri recipe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mahamri recipe:
  1. Make ready 500 g flour (all purpose)
  2. Take 4 tablespoon sugar
  3. Make ready 2 teaspoon baking powder
  4. Get 1 teaspoon yeast
  5. Prepare 1 tablespoon cardamon
  6. Take 2 tablespoon blueband
  7. Take Water/milk
  8. Take Oil for deep frying

However, the mahamri got hard after frying. I used canned coconut milk which was earlier in the Signup for Newsletter. Get Latest recipe updates right on time to your inbox. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.

Steps to make Mahamri recipe:
  1. Mix all the dry Ingredients together until Sand-like
  2. Add milk/water in portions and starting kneading
  3. Knead until the dough is firm then leave it to rest for not less than 30 minutes
  4. After resting time cut into balls(size depends on your taste)
  5. Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces…
  6. Deep them in hot oil and start cooking..Repeat that until all are cooked
  7. Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi

You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. If you've read this far then you should keep in touch! These useful spices can be used to cook so many different meals!

So that is going to wrap it up with this exceptional food mahamri recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!