Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meaty cauliflower casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses. This casserole is hearty and worthy of sharing with a crowd. I know this because I did just that when testing out this recipe.
Meaty cauliflower casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meaty cauliflower casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meaty cauliflower casserole using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meaty cauliflower casserole:
- Prepare ●●●●●●●● Cauliflower ●●●●●●●●●
- Get 1 medium head cauliflower
- Get 1/2 teaspoon ground cumin
- Prepare 1/2 teaspoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Take ■■■■■■■■■■ Meat ■■■■■■■■■■
- Take 1 pound bulk sausage, I used Odoms Tennessee Pride brand
- Take 1-1/3 pound ground sirloin
- Take 1 cup ripe black olives
- Make ready 1/4 pound diced ham
- Take 1 medium onion chopped
- Get 15 ounces diced tomatoes
- Prepare 29 ounces tomato sauce
- Take 2 tablespoons tomato paste
- Prepare 1/2 teaspoon basil
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon salt
- Take 1 cup grated parmesan cheese
- Make ready 1 cup shredded cheddar cheese
- Get 16 ounces sour cream
- Get 1/3 cup grated parmesan cheese
- Take 1 teaspoon paprika
- Take 2 tablespoons chopped parsley
The recipe is an excellent choice for a holiday meal or family dinner. Use bread crumbs for meatloaf, meatballs, and casserole toppings. Drain well and pat Transfer the cauliflower to the baking dish and set aside. Bring the cream to a simmer in a small.
Steps to make Meaty cauliflower casserole:
- Preheat oven 400° Fahrenheit
- Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally.
- Season with salt and cumin.
- Cook till tender. Set aside
- Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well.
- Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes.
- In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese.
- Add sour cream
- Add meat sauce, 1/3 cup parmesan cheese, and ham on top.
- Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!
Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. You'll love making this recipe this fall! This cauliflower casserole is the dish which made us love cauliflower, even get addicted to it!
So that is going to wrap this up with this special food meaty cauliflower casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!