Mutton Nihari
Mutton Nihari

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton nihari. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Nihari is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton Nihari is something that I’ve loved my whole life.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton nihari using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nihari:
  1. Get 1/2 Cup Half cup Cooking Oil
  2. Get 1-1/2 Onion
  3. Get 1 cup Yogurt
  4. Get 2 TBSP Ginger Garlic Paste
  5. Take 700 gm Mutton
  6. Take salt as neede
  7. Make ready 1 TBSP Red Chilli Powder
  8. Make ready 1 TSP Turmeric Powder
  9. Get 3 TBSP Nehari Masala
  10. Make ready 1 TBSP Garam Masala Powder
  11. Take 1 TSP Turmeric
  12. Take 2 cup Hot Water
  13. Make ready 10 gm Ginger
  14. Prepare 10 gm Green Coriander
  15. Take 4 Green Chilies
  16. Make ready 3 tbsp Wheat Flour
  17. Prepare Lemon for Garnishing
  18. Make ready Nehari Masala Ingredients :
  19. Prepare 3 TBSP Cumin 4 Star Anise
  20. Make ready 1 TBSP Cinnamon 1 TBSP Coriander Powder
  21. Make ready 6 Black Pepper Powder
  22. Prepare 1 TBSP Bay Leaf
  23. Take 1 TSP Turmeric ½ TSP Ginger Powder
  24. Take 4 Cardamoms
  25. Get 6 Black Cardamoms
  26. Get 1/2 TSP Nutmeg ½ TSP Mace 2 TBSP Fennel Seeds

As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.

Instructions to make Mutton Nihari:
    1. In a pan, add cooking oil, onion and cook until golden brown.
    1. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
    1. In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
    1. Now, add salt, red chilli powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
    1. Now add hot water and simmer for 30-35 minutes
    1. In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
    1. Simmer for 5 minutes, then use green coriander, green chilli, lemon for garnishing
  8. Your tasty Mutton Nehari now ready to serve
  9. Nihari Masala Preperation : - - In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom, - Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it - Nehari Masala is ready

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

So that is going to wrap it up with this special food mutton nihari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!