Onion Paratha
Onion Paratha

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

Onion Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Onion Paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have onion paratha using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Onion Paratha:
  1. Prepare For Dough
  2. Take Whole Wheat Flour / Atta
  3. Prepare Salt
  4. Prepare Oil
  5. Take Yogurt / Curd / Dahi
  6. Take Water as required for Kneading
  7. Take Oil as required for Roasting
  8. Prepare For Stuffing
  9. Prepare Chopped Onion
  10. Get Chopped Coriander Leaves ¼ cup
  11. Make ready Red Chilli Powder / Lal Mirchi
  12. Take Garam Masala
  13. Prepare Cumin Powder / Jeera Powder
  14. Prepare Salt
  15. Take Oil
  16. Take Sugar
  17. Prepare Lemon Juice
  18. Prepare Oil for roasting as required

Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate.

Steps to make Onion Paratha:
  1. In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
  2. Mix it well and add Water as required to knead the soft dough.
  3. Cover the dough and allow it to rest for 20 min.
  4. In a mixing bowl, take 1 ½ cup of finely chopped Onions, ½ tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ½ tsp of Cumin Powder, ½ tsp of Salt, 2 tsp of Oil, ½ tsp of Sugar, 1 tsp of Lemon Juice, ¼ cup of freshly chopped Coriander Leaves and mix well all together.
  5. Now the stuffing is ready.
  6. After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough ball sized and start to roll into 4 inch round Puri.
  7. Add 2 tsp of stuffing then pleat the edges into center like potli and seal the dough tightly by removing excess dough.
  8. Now with the help of dry flour start rolling into round 5 inch slightly thick Paratha.
  9. Put the Paratha on preheated tawa and roast from both the sides for 1 min.
  10. Then with 1 tsp of Oil on each side roast again from both the sides on medium flame.
  11. If required with the help of masher slightly press the Paratha and roast from both the sides.
  12. In a similar way, make all the Onion Parathas and serve hot with Dahi (Curd).

The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders. Oil / Ghee to cook the Paratha. Form into a slightly thick paratha. Ingredients used in Tasty Onion Paratha Onion Bread. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion.

So that’s going to wrap this up with this exceptional food onion paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!