Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton nihari. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton Nihari is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton Nihari is something which I’ve loved my whole life. They’re fine and they look fantastic.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we must prepare a few ingredients. You can have mutton nihari using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Prepare 1/2 Cup Half cup Cooking Oil
- Get 1-1/2 Onion
- Prepare 1 cup Yogurt
- Prepare 2 TBSP Ginger Garlic Paste
- Get 700 gm Mutton
- Take salt as neede
- Get 1 TBSP Red Chilli Powder
- Take 1 TSP Turmeric Powder
- Make ready 3 TBSP Nehari Masala
- Prepare 1 TBSP Garam Masala Powder
- Get 1 TSP Turmeric
- Prepare 2 cup Hot Water
- Prepare 10 gm Ginger
- Make ready 10 gm Green Coriander
- Get 4 Green Chilies
- Take 3 tbsp Wheat Flour
- Take Lemon for Garnishing
- Prepare Nehari Masala Ingredients :
- Get 3 TBSP Cumin 4 Star Anise
- Prepare 1 TBSP Cinnamon 1 TBSP Coriander Powder
- Make ready 6 Black Pepper Powder
- Make ready 1 TBSP Bay Leaf
- Make ready 1 TSP Turmeric ½ TSP Ginger Powder
- Prepare 4 Cardamoms
- Get 6 Black Cardamoms
- Take 1/2 TSP Nutmeg ½ TSP Mace 2 TBSP Fennel Seeds
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
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- In a pan, add cooking oil, onion and cook until golden brown.
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- In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
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- In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
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- Now, add salt, red chilli powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
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- Now add hot water and simmer for 30-35 minutes
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- In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
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- Simmer for 5 minutes, then use green coriander, green chilli, lemon for garnishing
- Your tasty Mutton Nehari now ready to serve
- Nihari Masala Preperation : - - In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom, - Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it - Nehari Masala is ready
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap it up for this special food mutton nihari recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!