Mutton Nihari
Mutton Nihari

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton nihari. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

Mutton Nihari is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mutton Nihari is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton nihari using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nihari:
  1. Get 1/2 Cup Half cup Cooking Oil
  2. Take 1-1/2 Onion
  3. Prepare 1 cup Yogurt
  4. Prepare 2 TBSP Ginger Garlic Paste
  5. Take 700 gm Mutton
  6. Prepare salt as neede
  7. Prepare 1 TBSP Red Chilli Powder
  8. Get 1 TSP Turmeric Powder
  9. Get 3 TBSP Nehari Masala
  10. Get 1 TBSP Garam Masala Powder
  11. Take 1 TSP Turmeric
  12. Prepare 2 cup Hot Water
  13. Prepare 10 gm Ginger
  14. Take 10 gm Green Coriander
  15. Prepare 4 Green Chilies
  16. Make ready 3 tbsp Wheat Flour
  17. Prepare Lemon for Garnishing
  18. Make ready Nehari Masala Ingredients :
  19. Make ready 3 TBSP Cumin 4 Star Anise
  20. Get 1 TBSP Cinnamon 1 TBSP Coriander Powder
  21. Prepare 6 Black Pepper Powder
  22. Prepare 1 TBSP Bay Leaf
  23. Get 1 TSP Turmeric ½ TSP Ginger Powder
  24. Make ready 4 Cardamoms
  25. Prepare 6 Black Cardamoms
  26. Make ready 1/2 TSP Nutmeg ½ TSP Mace 2 TBSP Fennel Seeds

As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.

Instructions to make Mutton Nihari:
    1. In a pan, add cooking oil, onion and cook until golden brown.
    1. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
    1. In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
    1. Now, add salt, red chilli powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
    1. Now add hot water and simmer for 30-35 minutes
    1. In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
    1. Simmer for 5 minutes, then use green coriander, green chilli, lemon for garnishing
  8. Your tasty Mutton Nehari now ready to serve
  9. Nihari Masala Preperation : - - In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom, - Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it - Nehari Masala is ready

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

So that is going to wrap this up with this exceptional food mutton nihari recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!