Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton nihari. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton Nihari is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton nihari using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Nihari:
- Prepare 1 kg mutton with bone
- Prepare 2 tbsp g garlic paste
- Get 1 medium onion paste
- Get 1 packet nihari masala
- Take 1 cup oil + 1cup for baghar
- Take 1 small onion sliced for bghar
- Make ready Ginger jolian
- Make ready Green chillies chopped
- Make ready Lemon
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
- Add oil into pan
- Add g garlic paste and onion paste and saute for 2 minutes
- Add mutton and fry for 5 minutes
- Now add nihari masala and cook for 5 minute
- Now add water and cook on low flame untill meat is sooo tender
- Now make slury with flour and water and add into nihari
- Now cook it for half an hour now nihari is ready
- Put a pan on flame add another cup of oil and fry onion and make bghar
- Now nihari is ready garnish with julian ginger chillies and lemon
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap it up for this special food mutton nihari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
