Carne guisada con papas (meat n potatoes with gravy)
Carne guisada con papas (meat n potatoes with gravy)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carne guisada con papas (meat n potatoes with gravy). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carne guisada con papas (meat n potatoes with gravy) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carne guisada con papas (meat n potatoes with gravy) is something which I’ve loved my whole life. They are nice and they look wonderful.

Over medium-high heat, brown steak pieces in the oil in a heavy skillet or Dutch oven. (Really brown the meat – not just let it turn gray). Add the onion and garlic and cook, stirring frequently, until onion is transparent. Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water.

To get started with this recipe, we must prepare a few components. You can have carne guisada con papas (meat n potatoes with gravy) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carne guisada con papas (meat n potatoes with gravy):
  1. Make ready 1 medium onion
  2. Take 4 clove garlic
  3. Prepare 2 jalapenos
  4. Prepare 2 medium potatoes
  5. Prepare 1/2 cup cilantro
  6. Get 2 lb beef (crown roast, carne de taco, your choice or what's available)
  7. Make ready 1 can tomato sauce
  8. Prepare 1 can diced tomatoes 14.5oz
  9. Prepare 1 tbsp chili powder
  10. Prepare 1 tbsp garlic powder
  11. Take 1 tbsp cumin powder
  12. Take 1 salt n pepper

Beef and potatoes are centuries-old pantry essentials in South Texas, and this dish is served in homes and family-run restaurants all over the region. Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.

Instructions to make Carne guisada con papas (meat n potatoes with gravy):
  1. chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
  2. now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
  3. ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
  4. peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
  5. Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.

Once meat is slight browned add in potatoes and continue to brown. (Do not worry if it sticks to the bottom of the skillet. Add in tomato sauce, salt, pepper, cumin pwdr and garlic. Add in Approcimately ONE c. of water and simmer till meat and potatoes are tender. Peel and cube potatoes (approximately in ½- inch cubes). Once meat is slight browned add potatoes and continue to brown.

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