Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mutton nihari. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton Nihari is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mutton nihari using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari:
- Prepare 1 kg mutton with bone
- Take 2 tbsp g garlic paste
- Get 1 medium onion paste
- Make ready 1 packet nihari masala
- Get 1 cup oil + 1cup for baghar
- Make ready 1 small onion sliced for bghar
- Get Ginger jolian
- Take Green chillies chopped
- Prepare Lemon
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton Nihari:
- Add oil into pan
- Add g garlic paste and onion paste and saute for 2 minutes
- Add mutton and fry for 5 minutes
- Now add nihari masala and cook for 5 minute
- Now add water and cook on low flame untill meat is sooo tender
- Now make slury with flour and water and add into nihari
- Now cook it for half an hour now nihari is ready
- Put a pan on flame add another cup of oil and fry onion and make bghar
- Now nihari is ready garnish with julian ginger chillies and lemon
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap this up with this special food mutton nihari recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
