Open Faced Chicken n Gravy sandwich w/ Mashed Tators
Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, open faced chicken n gravy sandwich w/ mashed tators. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something that I have loved my entire life.

remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc. shred and year the chicken pieces. in a sauce pan place chicken pieces and gravy. salt n pepper to taste. Place potatoes and garlic in large saucepan; cover with water. As you may or may not know, I'm a southern gal and in the south we eat a lot of mashed potatoes and gravy.

To get started with this particular recipe, we must first prepare a few components. You can have open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. Take 1 leftover roast or baked chicken
  2. Make ready 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
  3. Get 1 salt n pepper to taste
  4. Prepare 1 leftover mashed potatoes our make fresh
  5. Prepare 1 bread your choice

Place one slice of bread on dinner plate, then sliced pork. Ladle a little gravy over pork, then top with second slice of bread. Spoon mashed potatoes on the side. My open face roast beef sandwich was absolutely drenched in tasteless, floury gravy.

Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
  3. heart until bubbling add water if needed to desired thickness.
  4. heat mashed potatoes in microwave or pot or make new.
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
  6. pour chicken gravy all over everything and serve!
  7. a quick easy lunch!
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

I scraped off the gravy as best I could and ate the roast beef. Salt couldnt even improve that nasty gravy. My daughter had a grilled ham and cheese sandwich. Tender Meat loaf, Topped w/ All Beef Gravy. Tender Slices of Oven Roasted Turkey Breast.

So that is going to wrap this up with this special food open faced chicken n gravy sandwich w/ mashed tators recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!