Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton nihari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Nihari is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton Nihari is something that I have loved my entire life. They are nice and they look wonderful.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this particular recipe, we must first prepare a few components. You can have mutton nihari using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Take 1 kg Mutton
- Prepare 1 Bay leave
- Make ready 2 Cinnamon stick
- Prepare 1/2 tsp Turmeric powder
- Get 1 black Cardamon
- Prepare 2 green cardamom
- Take 2 long black pepper
- Take 3,4 cloves
- Get 1 tsp red chilli powder
- Make ready 1 &1/2 tsp coriander powder
- Take 1/4 piece nutmeg
- Prepare 1/2 mace(javatri)
- Get 1/2 tsp black cumin seeds
- Prepare 1 &1/2 tbspn fennel seeds(sunf)
- Get 1 &1/2 tsp whole black pepper
- Get 1 inch dry ginger
- Make ready 1/2 tsp cumin seeds
- Get 2 Green chillies
- Get 2 tbspn ginger garlic paste
- Get 1 Onion chopped
- Take 4,5 tbspn light roasted flour(dissolved in water)
- Make ready 3 tbspn coriander leaves chopped
- Prepare 1/2 tsp Kashmiri red chilli
- Get 2 tbspn Julienne cut ginger for garnish
- Prepare 1 lemon
- Make ready to taste Salt
- Take Water as required
- Prepare 1 cup oil
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
- In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
- Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
- Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein
- Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
- Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
- Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
- Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
- Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
- Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap this up with this exceptional food mutton nihari recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
