Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton nihari. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Nihari is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mutton Nihari is something which I have loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton nihari using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Prepare 1 kg Mutton
- Make ready 1 Bay leave
- Take 2 Cinnamon stick
- Get 1/2 tsp Turmeric powder
- Prepare 1 black Cardamon
- Take 2 green cardamom
- Take 2 long black pepper
- Make ready 3,4 cloves
- Take 1 tsp red chilli powder
- Make ready 1 &1/2 tsp coriander powder
- Get 1/4 piece nutmeg
- Get 1/2 mace(javatri)
- Get 1/2 tsp black cumin seeds
- Prepare 1 &1/2 tbspn fennel seeds(sunf)
- Prepare 1 &1/2 tsp whole black pepper
- Make ready 1 inch dry ginger
- Take 1/2 tsp cumin seeds
- Prepare 2 Green chillies
- Prepare 2 tbspn ginger garlic paste
- Prepare 1 Onion chopped
- Get 4,5 tbspn light roasted flour(dissolved in water)
- Take 3 tbspn coriander leaves chopped
- Prepare 1/2 tsp Kashmiri red chilli
- Prepare 2 tbspn Julienne cut ginger for garnish
- Take 1 lemon
- Make ready to taste Salt
- Get Water as required
- Prepare 1 cup oil
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
- In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
- Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
- Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein
- Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
- Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
- Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
- Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
- Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
- Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap it up for this special food mutton nihari recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
