Egg Soup with Tofu and Yamaimo
Egg Soup with Tofu and Yamaimo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg soup with tofu and yamaimo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Soup with Tofu and Yamaimo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg Soup with Tofu and Yamaimo is something which I have loved my entire life. They are fine and they look wonderful.

Dan Hua Tang - Egg Drop Soup With Shrimp, Tofu, and. Egg drop soups are always easy and quick to prepare. Mild soup good for clearing the body up and reduce body hot.

To get started with this recipe, we have to first prepare a few components. You can cook egg soup with tofu and yamaimo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Soup with Tofu and Yamaimo:
  1. Prepare 1/3 block silken tofu
  2. Make ready 1 □ egg
  3. Get 5 cm thickness □ Yam potato (grated)
  4. Make ready 1 □ chopped young green scallions
  5. Make ready soup seasoning
  6. Get 400 ml ◆ Japanese soup stock
  7. Get 2 tsp ◆ Usukuchi soy sauce
  8. Get 1 tsp ◆ Soy sauce
  9. Take 1/2 tbsp each ◆ Sake and mirin
  10. Take 1 or 2 tablespoons Katakuriko slurry

Eggs should keep a consistent and low temperature. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. Soft tofu soup with wakame and leek.

Instructions to make Egg Soup with Tofu and Yamaimo:
  1. Cut the tofu into 1.5 cm cubes. Beat the egg, add the grated yam potato and mix well.
  2. Pour all seasoning marked ◆ into a pot to boil.Add the tofu.
  3. When the soup boils, add the egg mixture from Step 1 slowly and stir well. Pour in the katakuriko slurry slowly to make a thick soup. Adjust the thickness as you like.
  4. Finally, sprinkle the chopped young green scallions. and it's done ! You can add mitsuba (Japanese parsley) instead of scallions .

Made with vegetarian dashi, whole grain brown rice, leafy green vegetables, carrots, mineral rich seaweed, protein rich tofu and egg, and fermented miso, it makes a nutritious one bowl breakfast meal. Serve over cauliflower rice with sautéed veggies for a plant-based meal that's entirely vegan + gluten free! Tofu with crab roe: Typical in Beijing. Eat tofu in a unique way. #NoTakeouts. Favorite Dish: Turkey bone broth & egg drop soup.

So that’s going to wrap this up for this exceptional food egg soup with tofu and yamaimo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!