Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton nihari. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mutton Nihari is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Nihari:
- Prepare 50 grams wheat flour mixed in cup of water - thin shake
- Get 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Make ready 300 grams onion fried and fine crushed
- Take 2 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Prepare 150 ml ghee
- Get 150 ml cooking oil (preferably mustard)
- Prepare 1 Ltr water
- Take For Nihari Masala:
- Make ready 1 tsp Cumin
- Get 2 Bay Leaves
- Take 1 tsp Aniseed
- Take 3-4 Green Cardamom
- Make ready 1 tsp Black Peppers
- Make ready 1 inch Dry Ginger or powder
- Prepare 4-5 Cloves
- Make ready Nigella seeds
- Take 1 tsp Paprika and fennel seeds
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
