Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Nihari is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton Nihari is something which I’ve loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this recipe, we have to first prepare a few components. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Nihari:
- Make ready 50 grams wheat flour mixed in cup of water - thin shake
- Prepare 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Take 300 grams onion fried and fine crushed
- Take 2 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Make ready 150 ml ghee
- Make ready 150 ml cooking oil (preferably mustard)
- Get 1 Ltr water
- Take For Nihari Masala:
- Take 1 tsp Cumin
- Take 2 Bay Leaves
- Take 1 tsp Aniseed
- Take 3-4 Green Cardamom
- Get 1 tsp Black Peppers
- Get 1 inch Dry Ginger or powder
- Make ready 4-5 Cloves
- Make ready Nigella seeds
- Make ready 1 tsp Paprika and fennel seeds
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap this up for this exceptional food mutton nihari recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
