Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef with mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef with Mushroom Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef with Mushroom Gravy is something which I have loved my whole life.
These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. A comfort food classic that's easy to make, and the perfect dinner option that the whole family will love. When steak is on the menu, my whole family comes running to the table.
To begin with this particular recipe, we have to first prepare a few components. You can have beef with mushroom gravy using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Mushroom Gravy:
- Take 5 lb boneless sirloin tip roast
- Get 26 oz can cream of mushroom soup
- Prepare 2 envelope lipton onion soup mix
- Make ready 1 can 13.25oz. sliced mushrooms (optional)
- Prepare 1 1/2 can water (see instructions)
More on that in a sec. Do I have to use mushroom base? I always get a lot of questions asking. Top juicy, pan-seared beef tenderloin steaks with homemade mushroom gravy for an elegant and easy meal.
Instructions to make Beef with Mushroom Gravy:
- preheat oven to 350.
- remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier.
- in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
- grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
- start layering your sliced meat across bottom and keep going until your half way through.
- spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
- continue to layer your meat until you have no more left.
- take the rest of your soup mix and pour over the meat until it is Just about covered.
- cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
- place pan on middle oven rack in preheated oven.
- bake for 1 hour then flip and stir the meat well. place back into oven.
- cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
- when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
- hint: beef is easier to slice when still partially frozen.
- hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
- serves about 8-10 people.
The gravy for this dish is so rich and flavourful that it's even delicious on it's own over mashed potatoes or rice. When onion has cooked, add the mushrooms and continue to cook over gentle heat. Juicy tender beef meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step. Tell me what's your favorite meatball dish?
So that is going to wrap it up for this special food beef with mushroom gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
