Yamrita with catfish soup
Yamrita with catfish soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yamrita with catfish soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yamrita with catfish soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yamrita with catfish soup is something which I have loved my entire life.

See great recipes for My special yamrita, Yamrita, Yamrita with catfish soup too! Yummy Catfish Sour Soup And Frying - Two Recipe With Catfish - Cooking With Sros Hi everyine. Today I have two recipe with only one catfish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yamrita with catfish soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yamrita with catfish soup:
  1. Make ready Yam
  2. Prepare Salt
  3. Make ready Flour
  4. Get Corn flour
  5. Take Dried celery
  6. Make ready Turmeric
  7. Make ready Egg
  8. Take Seasoning cubes and curry
  9. Prepare Oil
  10. Take Catfish soup
  11. Prepare Catfish
  12. Take 2 cloves garlic
  13. Take to taste Mineed ginger
  14. Prepare 1/2 black pepper
  15. Prepare Seasoning cubes to taste
  16. Make ready 1 medium onion
  17. Get Coriander
  18. Prepare Scotch bonnet
  19. Take Oil

If you are looking for something really tasty, you inevitably should cook this. Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Tre) is one of many traditional Vietnamese soups, but it is this soup that epitomizes Vietnamese home cooking. Remove the serrano chiles and bay leaves from the soup. Add the fish, cilantro, and salt.

Steps to make Yamrita with catfish soup:
  1. Cut yam into round then peel it cut into medium sizes then wash the yam.
  2. Add them to a pot pour in water then add some salt cook the yam to tender
  3. Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
  4. Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
  5. Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
  6. Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy

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