Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton nihari. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Nihari is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton Nihari is something that I have loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we must first prepare a few components. You can have mutton nihari using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mutton Nihari:
- Get 1 kg Mutton
- Make ready 2 oinon (slices)
- Take 1 tbsp Ginger
- Prepare 1 tbsp Garlic
- Prepare 2 tbsp red chilli powder
- Prepare 1 tbsp zeera powder
- Take 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Get 2 tbsp wheat flour
- Take 1 1/2 cup oil
- Take For Garnishing
- Take 3 tbsp coriander leaves chopped
- Prepare 4 Green chilli chopped
- Make ready Lemon
- Prepare 3 tbsp onion fry
- Make ready Special Nihari spices
- Prepare 2 tsp fennel (saunf)
- Get 2 black cardamom
- Get 3 green cardamom
- Prepare 1 cinnamon stick
- Get 2 tsp coriander whole
- Get 1 piece nutmeg
- Make ready 6 cloves
- Get 1 aniseed flower (badian)
- Prepare 1 piece dry ginger (سونٹھ)
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton Nihari:
- Put oil in a pot and fry oinon till light brown.
- Add ginger garlic paste. (main paste bana ka cubes bana ka freeze karti hoow.)
- Put the dry ingredients in a fine cloth bundle.
- Add mutton in fry oinon, ginger garlic paste.
- Add to the meat and fry little more.
- Add all dry ingredients and mix well.
- Add 4 cup of water and cook on low heat for 2 hours, meat soft ho Jaye aur pani dry ho tu bhoon lein.aur 3 cup water Dal dein.
- 2 tbsp wheat flour.
- Dissolve flour in water.
- Add flour in cooked meat and cook for about 10 minutes in low heat.
- Garnishing.
- You can serve hot naan or roti. enjoy
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap this up with this exceptional food mutton nihari recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
