Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Nihari is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mutton Nihari is something which I’ve loved my whole life. They are fine and they look wonderful.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this recipe, we must prepare a few components. You can have mutton nihari using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mutton Nihari:
- Make ready 1 kg Mutton
- Prepare 2 oinon (slices)
- Get 1 tbsp Ginger
- Make ready 1 tbsp Garlic
- Make ready 2 tbsp red chilli powder
- Prepare 1 tbsp zeera powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 2 tbsp wheat flour
- Take 1 1/2 cup oil
- Make ready For Garnishing
- Prepare 3 tbsp coriander leaves chopped
- Take 4 Green chilli chopped
- Make ready Lemon
- Take 3 tbsp onion fry
- Take Special Nihari spices
- Take 2 tsp fennel (saunf)
- Make ready 2 black cardamom
- Get 3 green cardamom
- Make ready 1 cinnamon stick
- Take 2 tsp coriander whole
- Make ready 1 piece nutmeg
- Get 6 cloves
- Make ready 1 aniseed flower (badian)
- Make ready 1 piece dry ginger (سونٹھ)
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton Nihari:
- Put oil in a pot and fry oinon till light brown.
- Add ginger garlic paste. (main paste bana ka cubes bana ka freeze karti hoow.)
- Put the dry ingredients in a fine cloth bundle.
- Add mutton in fry oinon, ginger garlic paste.
- Add to the meat and fry little more.
- Add all dry ingredients and mix well.
- Add 4 cup of water and cook on low heat for 2 hours, meat soft ho Jaye aur pani dry ho tu bhoon lein.aur 3 cup water Dal dein.
- 2 tbsp wheat flour.
- Dissolve flour in water.
- Add flour in cooked meat and cook for about 10 minutes in low heat.
- Garnishing.
- You can serve hot naan or roti. enjoy
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap this up for this special food mutton nihari recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
