Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton nihari. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Nihari is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mutton Nihari is something which I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton nihari using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari:
- Take 1 kg Mutton
- Make ready 2 oinon (slices)
- Make ready 1 tbsp Ginger
- Take 1 tbsp Garlic
- Make ready 2 tbsp red chilli powder
- Take 1 tbsp zeera powder
- Prepare 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Get 2 tbsp wheat flour
- Get 1 1/2 cup oil
- Get For Garnishing
- Take 3 tbsp coriander leaves chopped
- Make ready 4 Green chilli chopped
- Get Lemon
- Prepare 3 tbsp onion fry
- Get Special Nihari spices
- Take 2 tsp fennel (saunf)
- Prepare 2 black cardamom
- Take 3 green cardamom
- Make ready 1 cinnamon stick
- Take 2 tsp coriander whole
- Get 1 piece nutmeg
- Get 6 cloves
- Get 1 aniseed flower (badian)
- Make ready 1 piece dry ginger (سونٹھ)
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton Nihari:
- Put oil in a pot and fry oinon till light brown.
- Add ginger garlic paste. (main paste bana ka cubes bana ka freeze karti hoow.)
- Put the dry ingredients in a fine cloth bundle.
- Add mutton in fry oinon, ginger garlic paste.
- Add to the meat and fry little more.
- Add all dry ingredients and mix well.
- Add 4 cup of water and cook on low heat for 2 hours, meat soft ho Jaye aur pani dry ho tu bhoon lein.aur 3 cup water Dal dein.
- 2 tbsp wheat flour.
- Dissolve flour in water.
- Add flour in cooked meat and cook for about 10 minutes in low heat.
- Garnishing.
- You can serve hot naan or roti. enjoy
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap this up with this exceptional food mutton nihari recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
