Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mangalorean chicken gravy with kori roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
kori rotti mangalorean chicken curry video mangalorean chicken curry with coconut milk mangalorean chicken curry youtube. It's mangalorean way of preparing curry as it is called kori gasi. This is semi gravy recipe that goes well with roti, chapati, rice, pundi, dosa, idli etc. chicken curry in mangalore style chicken gassi mangalorean chicken curry recipe how to prepare mangalore chicken curry mangalore chicken.
Mangalorean Chicken Gravy with Kori Roti is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mangalorean Chicken Gravy with Kori Roti is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
- Get 500 gms Chicken
- Get 1 Grated Coconut, Medium
- Take 3 Onions, Medium
- Make ready 1 Pod Garlic
- Get 1/4 tsp Turmeric Powder
- Take 1/2 tsp Jeera
- Take 1/2 tsp Pepper
- Make ready 1/2 Mustard
- Prepare 1 tsp Poppy Seeds
- Make ready 1 tbsp Coriander Seeds
- Prepare 2 2" pieces of Cinnamon
- Take 6-8 cloves
- Get 1 handful Curry Leaves
- Make ready 1 tbsp chopped Coriander Leaves
- Get 1 " piece Ginger
- Prepare 3-4 Chopped Tomatoes
- Get 5-6 Green Chillies, slit vertically
- Make ready 1 tbsp Ghee
- Make ready 2 tbsp Coconut Oil
Kori gassi is a Mangalorean chicken curry that is usually served with Kori roti or Neer dosai. I got the opportunity to taste this delicious dish through my friend's mom, she is basically from Mangalore but settled in Mumbai. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region.
Steps to make Mangalorean Chicken Gravy with Kori Roti:
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.
People in Mangalore love their spices and the coconut. To start preparing this Mangalorean Kori Gassi recipe, wash the chicken pieces well. Hello folks, I am back with another tantalizing Mangalorean dish - Kori Rotti - from one of Mangalore's sub cuisines - Bunt cuisine which is one of India's most desirable and delicious cuisines. Well, as you know 'Kori Rotti' is a combo dish. Its a spicy chicken curry eaten with flat, crispy and.
So that is going to wrap this up with this exceptional food mangalorean chicken gravy with kori roti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
