Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton nihari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Nihari is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton nihari using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari:
- Make ready 1 kg Mutton
- Take 2 oinon (slices)
- Get 1 tbsp Ginger
- Take 1 tbsp Garlic
- Make ready 2 tbsp red chilli powder
- Take 1 tbsp zeera powder
- Get 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Take 2 tbsp wheat flour
- Make ready 1 1/2 cup oil
- Make ready For Garnishing
- Take 3 tbsp coriander leaves chopped
- Prepare 4 Green chilli chopped
- Prepare Lemon
- Make ready 3 tbsp onion fry
- Make ready Special Nihari spices
- Make ready 2 tsp fennel (saunf)
- Get 2 black cardamom
- Prepare 3 green cardamom
- Get 1 cinnamon stick
- Make ready 2 tsp coriander whole
- Take 1 piece nutmeg
- Prepare 6 cloves
- Make ready 1 aniseed flower (badian)
- Get 1 piece dry ginger (سونٹھ)
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
- Put oil in a pot and fry oinon till light brown.
- Add ginger garlic paste. (main paste bana ka cubes bana ka freeze karti hoow.)
- Put the dry ingredients in a fine cloth bundle.
- Add mutton in fry oinon, ginger garlic paste.
- Add to the meat and fry little more.
- Add all dry ingredients and mix well.
- Add 4 cup of water and cook on low heat for 2 hours, meat soft ho Jaye aur pani dry ho tu bhoon lein.aur 3 cup water Dal dein.
- 2 tbsp wheat flour.
- Dissolve flour in water.
- Add flour in cooked meat and cook for about 10 minutes in low heat.
- Garnishing.
- You can serve hot naan or roti. enjoy
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
