Eba with bitter leaf soup
Eba with bitter leaf soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eba with bitter leaf soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent. I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge.

Eba with bitter leaf soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eba with bitter leaf soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook eba with bitter leaf soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eba with bitter leaf soup:
  1. Get For the eba:
  2. Get Garri
  3. Prepare Water
  4. Prepare For the soup:
  5. Take Meat
  6. Prepare Kpomo
  7. Prepare Stock fish
  8. Prepare Dry fish
  9. Get Cray fish
  10. Prepare Pepper
  11. Take Onion
  12. Get Palm oil
  13. Get Seasonings
  14. Make ready Ogiri
  15. Take Cocoa yam
  16. Make ready Thickner
  17. Make ready leaf Bitter

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.

Instructions to make Eba with bitter leaf soup:
  1. Eba preparation: put water in a pot to boil, when it boils, sprinkle the garri while turning with turning stick gradually until it hardens or as desired. Put off the heat, and allow steam, then mold as desired. Serve with any suitable soup.
  2. Bitter leaf soup preparation (Igbo recipe): wash your meat, stock fish, dry fish and kpomo, put in a pot, add onion, seasonings and water and put on heat to cook.
  3. When cooked, if the stock has drained, add more water to your desired quantity, then add grinded pepper and onion, add seasonings, ogiri, and grinded cray fish, cover and allow to cook for a while.
  4. Meanwhile, wash your cocoa yam, and cook, when it's done, wash, peel and pound until smooth, put in a bowl, add Palm oil, and little water to make a paste.
  5. Add the cocoa yam paste in the soup and turn until it reaches desired thickness, it it's not thick enough, add thickner and turn with a whisker to avoid lumps, allow to cook for 5 minutes.
  6. Then, wash your bitter let with salt water and rinse with clean water, then add to the soup, and allow to cook for 5 minutes. Put off the heat and soup is ready. Serve with eba, tuwo, semo, tuwon shinkafa.

Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. How to prepare Bitterleaf Soup (Ofe Onugbu).

So that’s going to wrap it up for this special food eba with bitter leaf soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!