Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton nihari… It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Mutton Nihari.. is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton Nihari.. is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton nihari.. using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari..:
- Prepare ¶Nihari masala..
- Take 2 Bari elaichi
- Prepare Choti elaichi(Cardamom)3-4
- Get Cloves 3-4
- Take Dar-chini 2 hlf piece
- Take 1 tsp Black pepper
- Get to taste Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander seeds powder
- Make ready 1/2 cup Water
- Take 2 tbsp Whole flour
- Make ready 1 kg Mutton
- Make ready 1/2 cup Oil
- Take If required..
- Make ready (1/2 cup water
- Take 1 tbsp whole flour)
- Make ready ¶For Garnishng..
- Get 2 tbsp Oil
- Prepare 1/2 tsp Red chilli /kshmiri lal mirch
- Take leaves Coriander
- Get 2 inch Ginger
- Take 2-3 Green chillies
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. Mutton Nihari is a must on Eid.
Steps to make Mutton Nihari..:
- Take a cooking pot add oil and Mutton, cook for 2 mint upto chnge colour, add above mention spices (grind)and cook for 1 mint.
- Add flour mixture stir well, then add water as required and put pressure cooker lid upto 20-30 mints.
- After Mutton soft, cook until boil. In pan add kshmiri lal mirh and oil and fry for 2 mint.
- In serving bowl put nihari, garnish with coriander, green chilli, ginger and prepared lal mich tarka..
- Serve it to yr family 👪 and enjoy 😋 the precious time… ☺️
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap this up with this special food mutton nihari.. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
