Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton nihari. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton nihari is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mutton nihari using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton nihari:
- Take 1/2 kg mutton
- Prepare 2 tbs Nihari masala
- Make ready 1 tbs ginger garlic paste
- Prepare 4 tbs ghee
- Get 2 tbs maida
- Prepare 1 tbs baisan
- Make ready 4 glass water
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton nihari:
- Pan mai ghee r ginger, garlic paste dal k thora fry kren phr iss mai mutton dal k 3 sy 4 minutes fry kren
- Ab isa mai nihari masala dal k 10 minutes bonai kren. Phr iss mai 4 glass pani dal k medium flame py cover kr k 1 hours k liye rakh den
- Maida r baisan mix kr k fry pan mai dal k thora bhon len, phr iss mai half cup pani dal achi trah mix kr len
- Ab issy thora thora kr k nihari mai dalen sath sath chamach hilati rahen.r mazed 35 minutes low to medium flame py cover kr cook kren(jb tak gosht achi trah gal jaye)
- After that nihari is ready. Serve krty huay iss mai 1 tbs Desi ghee dal k Roti k sath serve kren😋
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap it up for this exceptional food mutton nihari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
