Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton nihari. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton nihari is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton nihari is something which I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton nihari using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nihari:
- Take 1/2 kg mutton
- Prepare 2 tbs Nihari masala
- Get 1 tbs ginger garlic paste
- Make ready 4 tbs ghee
- Take 2 tbs maida
- Take 1 tbs baisan
- Make ready 4 glass water
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton nihari:
- Pan mai ghee r ginger, garlic paste dal k thora fry kren phr iss mai mutton dal k 3 sy 4 minutes fry kren
- Ab isa mai nihari masala dal k 10 minutes bonai kren. Phr iss mai 4 glass pani dal k medium flame py cover kr k 1 hours k liye rakh den
- Maida r baisan mix kr k fry pan mai dal k thora bhon len, phr iss mai half cup pani dal achi trah mix kr len
- Ab issy thora thora kr k nihari mai dalen sath sath chamach hilati rahen.r mazed 35 minutes low to medium flame py cover kr cook kren(jb tak gosht achi trah gal jaye)
- After that nihari is ready. Serve krty huay iss mai 1 tbs Desi ghee dal k Roti k sath serve kren😋
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap this up with this special food mutton nihari recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
