Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mughlai chicken roast with tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. The recipe's mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.

Mughlai Chicken Roast With Tomato Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mughlai Chicken Roast With Tomato Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:
  1. Prepare 1 whole chicken
  2. Take 1/2 cup vinegar
  3. Prepare Water
  4. Take 1/2 tsp orange color
  5. Prepare Marination
  6. Prepare 1 tbsp Ginger paste
  7. Prepare 1 tbsp Garlic paste
  8. Make ready 1 tbsp red chilli powder
  9. Prepare 1 tbsp tandoori masala
  10. Make ready 1/2 tsp Garam Masala Powder
  11. Take 1/2 cup yoghurt
  12. Prepare 3 tbsp cream
  13. Get 1 lemon juice
  14. Make ready to taste Salt
  15. Take Gravy
  16. Get 1 small onion chopped
  17. Make ready 3 tomato paste
  18. Take 1/4 cup oil
  19. Prepare 1 tsp kewra

Chicken changezi recipe is a variety chicken recipe which has some mughlai flavor in it. It is an ancient recipe originated from the era of This is a delicious chicken recipe and is a rich recipe made using rich ingredients. It has a gravy consistency which is suitable to have it with rotis or parathas. Spicy paneer cooked with tomatoes, ginger, chilli & peppers.

Instructions to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.😋😋😋😋

Also roasting the spices give a gorgeous also grinding the spices to a coarse mix lends a bite to the resultant dish. Add the paneer and stir well coating the paneer in the gravy. For example, when I make pulled pork in my crockpot, I save the juices from that for when I make a pork roast with gravy. The chicken pieces should be cooked well & coated well with masala. This curry has a semi gravy consistency.

So that is going to wrap this up with this special food mughlai chicken roast with tomato gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!