Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gobhi tomato sabzi (cauliflower tomato veg). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobhi Tomato Sabzi (cauliflower tomato veg) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gobhi Tomato Sabzi (cauliflower tomato veg) is something that I have loved my whole life. They’re fine and they look fantastic.
And please do not forget to Like, Comment, Share and Subscribe Priyashii's Kitchen. #TasteSomethingNew About Us Priyashii's. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi tomato sabzi (cauliflower tomato veg) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobhi Tomato Sabzi (cauliflower tomato veg):
- Make ready Cauliflower Florets / Gobi
- Take Chopped Tomatoes
- Get Water
- Take Oil
- Make ready Mustard Seeds / Rai
- Make ready Cumin Seeds / Jeera
- Get Asafoetida / Hing
- Make ready Red Chilli Powder / Lal Mirchi
- Make ready Turmeric Powder / Haldi
- Prepare Coriander Powder / Dhaniya
- Take Garam Masala
- Prepare Onion Garlic Masala
- Prepare Salt
- Get Coriander Leaves
Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). This is a delicately spiced aloo gobi recipe that gets its flavors from an onion and tomato base with just a sprinkling of the big three spices of Indian cooking - turmeric, coriander and red chilli powders. This is a quick and easy gobi sabzi recipe. Add in cauliflower and tomatoes and mix well.
Steps to make Gobhi Tomato Sabzi (cauliflower tomato veg):
- In a cooking pan, add 8 tsp of Oil and allow it to heat nicely.
- Then add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), ¼ tsp of Asafoetida (Hing), 3 cup of washed Cauliflower Florets and sauté for 2 to 3 Min.
- Now add ¾ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Coriander Powder, ½ tsp of Garam Masala, ½ tsp of Onion Garlic Masala (Optional) and sauté for more 1 min.
- Then add ½ tsp of Salt, 1 cup of chopped Tomatoes, ¼ cup of Water and give a nice mix.
- Cover the lid and simmer on low flame for 15 Min.
- After 15 Min, lastly add 1 tsp of chopped fresh Coriander Leaves and mix well.
- Gobi Tomato Sabzi is now ready to serve with Chapati and garnish with Coriander Leaves.
Cover and cook till done. gobi vatana sabzi is a simple dry gobi matar sabzi made from cauliflower, green peas and Indian spices. gobi vatana sabzi recipe unleashes the full potential of common spice powders that are available in every kitchen. One of the first vegetables I learned to cook from my aunt Vrinda was gobi sabzi Cauliflower needs to be browned on low heat to help caramelize its sugar and bring out My version here adds tomatoes, then stir-fries the vegetables in a skillet on high heat at. Gobi or cauliflower is a much loved veggie in our Punjabi household. They are added in powdered form as garam masala powder or sabzi masala. Its this sauteing of the whole spices with onions and tomatoes that gives this dish its distinct.
So that’s going to wrap it up with this exceptional food gobhi tomato sabzi (cauliflower tomato veg) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
